Stopped by on a Saturday night, no wait and we were seated right away. Cheese curds were very good, with a slightly spicy glaze. I ordered the mac and cheese with shredded pork, very tasty. The pork was well seasoned but didn't take over. My husband had the airline chicken with a balsamic glaze, again, very good. We will definitely be back.
I give this Hotel restaurant an overall 4 star rating. The food: Hit or miss, some of the menu items are things a college kid would invent late at night. I tried the mid west sushi which is essentially a tortilla short rib filled burrito, good, especially the combo of picked onions and short rib, but the tortilla was a bit dried out. Then later I had the cheese curds, great, not too salt even with the garlic parm topping they put on. But the brat-stickers are a pass, wontons stuffed with sausage meat, the flavor just wasnt there. And the fried chicken sliders were also a miss, chicken too dry, and the tomato too thick, it was all around hard to eat. 3/5 The service: I'll say, it's a Monday night so there's only 1 waitress, but a few guests. The waitress was friendly, but didn't refill my water until after the check was brought. 4/5 The atmosphere: it's a pretty cool space, you can see it from the lobby front desk and you want to go in and be a part of it when it's alive. They do events too I think, and a happy hour, although that ended at 6, so me and my wife missed it. Not too loud either which is a plus for me. 5/5
All Reviews
Atmosphere is nice. Food ...
Stopped by on a ...
The staff went over ...
I give this Hotel ...