Mother’s Day Brunch

Mother’s Day Garden Brunch

A Sophisticated Celebration for Her

Bakery & Breakfast Table

Artisan Pastries: Butter Croissants, Lemon Poppy Muffins, Cinnamon Rolls, Fruit Danish, Banana Bread, and Mini Scones.
Accompaniments: Whipped Butter, Local Honey, and Berry Jam.

Fresh Fruit & Yogurt Display

The Garden Harvest: Seasonal Fruit Platter, Fresh Mixed Berries.
Parfait Station: Creamy Yogurt, Crunchy Granola, and Honey Drizzle.

Breakfast Hot Line

Morning Favorites: Soft Scrambled Eggs with Fresh Herbs, Savory Vegetable Frittata. Chef Omelet Station
Classic Proteins: Applewood Smoked Bacon Pork Sausage Links and Ham
Sides: Roasted Fingerling Breakfast Potatoes with Garlic and Herbs.

Seafood Display Station

Grand Shrimp Cocktail: Chilled Jumbo Shrimp on Crushed Ice with House Cocktail Sauce.
Smoked Salmon: Sliced Salmon with Mini Bagels, Whipped Cream Cheese, Capers, and Red Onion.
Seafood Pasta Salad: Cavatappi with Shrimp, Crab, Lemon Zest, and Creamy Dill Dressing.

The Carving Station

Herb Crusted Prime Rib
With Horseradish Cream and Red Wine Jus

Hot Entrées & Sides

Main Plates: Herb Roasted Chicken with Shallot Pan Jus, Blackened Salmon with Lemon Beurre Blanc, 
Vegetables: Roasted Brussels Sprouts with Sweet Savory Glaze, Honey Roasted Carrots, Garlic Green Beans.

Smoked Gouda Mac and Cheese: Cavatappi, smoked gouda sauce, breadcrumbs

Wisconsin Cheese & Charcuterie

Selection of Local Wisconsin Cheeses, Summer Sausage, Crackers, Pickles, and Fig Jam.

Grand Dessert Display

Chocolate Mousse Cups, Lemon Bars, Mini Cheesecake Bites, and Classic Red Velvet Bites.

Cocktails:

Mom-osa (Pineapple or orange) - $9

-Bottomless $25

Bloody - $10

-Bottomless - $25

Moms Martini - $12

Dorda Coffee Liqueur, Cold Brew Espresso, Chopin Vodka