Easter Sunday Brunch - $50

An Upscale Celebration of Spring

Bakery & Breakfast Table

Fresh From the Oven: Butter Croissants, Lemon Poppy Muffins, Cinnamon Rolls, Fruit Danish, Banana Bread, and Mini Scones.
Accompaniments: Whipped Butter, Local Honey, and Berry Jam.

Fresh Fruit & Yogurt Display

Seasonal Selections: Sliced Seasonal Fruits and Mixed Berries.
Parfait Station: Greek Yogurt, House-made Granola, and Honey Drizzle.

Breakfast Favorites

• Soft Scrambled Eggs with Fresh Herbs
• Vegetable Frittata
• Applewood Smoked Bacon
• Pork Sausage Links
• Roasted Fingerling Breakfast Potatoes with Garlic and Herbs
• Bread Pudding French Toast with Maple Syrup and Berry Compote

Waffle Station 

Chef Omelet station

Seafood Display Station

Grand Shrimp Cocktail: Chilled Jumbo Shrimp on Crushed Ice with House Cocktail Sauce.
Smoked Salmon: Sliced Salmon with Mini Bagels, Whipped Cream Cheese, Capers, and Red Onion.

The Carving Station

Honey Glazed Ham
With Orange-Mustard Glaze

Hot Entrées & Sides

Main Plates: Herb Roasted Chicken with Shallot Pan Jus, Blackened Salmon with Lemon Beurre Blanc, 
Vegetables: Asparagus with Lemon and Parmesan, Honey Roasted Carrots, Garlic Green Beans. Roasted baby potatoes with herbs

Smoked Gouda Mac and Cheese 

Deviled Egg Pasta Salad 

Arugula Berry Salad

Wisconsin Cheese & Charcuterie

Selection of Local Wisconsin Cheeses, Summer Sausage, Crackers, Pickles, and Fig Jam.

Grand Dessert Display

Chocolate Mousse Cups, Lemon Bars, Mini Cheesecake Bites, and Carrot Cake.

Cocktails:

Mimosa (Pineapple or orange) - $9

-Bottomless $25

Bloody - $10

-Bottomless - $25

Easter Uplift -$14

Gin, fresh lime juice, lavender-infused honey syrup, and soda water.

(Build)

• Collins Glass
• 2 oz lavender infused Gin
• ¾ oz Fresh Lime Juice
• ¾ oz Honey Syrup
• Top Soda Water 
• Garnish: Fresh Lavender Sprig and a Lime Wheel